CREATE MEAL! CAVATAPPI PASTA vs LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE, BACON, AND SCALLIONS, LOADED POTATO BAKE
| 0.7 | Sugars g | 0.8 |
| 0 | Sodium mg | 364 |
| – | Saturated fatty acids g | 4.1 |
| 5 | Protein g | 5.8 |
| 137 | Energy kcal | 140 |
| 0 | Additives | 5 |
Additives 0 vs 5
No additives
5 additives
- NatamycinADI 0.3 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values