FROSTING, RASPBERRY SHERBET vs UNSWEETENED BAKING COCOA
| 57.6 | Sugars g | 0 |
| 212 | Sodium mg | 0 |
| 7.6 | Saturated fatty acids g | – |
| 0 | Protein g | 20 |
| 424 | Energy kcal | 400 |
| 3 | Additives | 0 |
Additives 3 vs 0
3 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
No additives
Per 100 g · label values