FRESH BONED HOG COOKED SAUSAGE PATTIES vs TURKEY LINKS
| 0 | Sugars g | 1.1 |
| 514 | Sodium mg | 593 |
| 10 | Saturated fatty acids g | – |
| 14.3 | Protein g | 20.9 |
| 314 | Energy kcal | 99 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Protein 1.5× · Energy 3.2×
2 additives
- Propyl GallatePreserveADI 1.4 mg/kg
No additives
Per 100 g · label values