OSCAR MAYER, THICK CUT BOLOGNA vs 99% LEAN 1% FAT EXTRA LEAN GROUND TURKEY BREAST
| 2.3 | Sugars g | 0 |
| 884 | Sodium mg | 49 |
| 9.3 | Saturated fatty acids g | – |
| 11.6 | Protein g | 25 |
| 302 | Energy kcal | 116 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Sodium 18.0× · Protein 2.2× · Energy 2.6×
5 additives
- Sodium PropionatePreserve
- Sodium BenzoatePreserveADI 5 mg/kg
- Potassium ChlorideTaste & aroma
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 0.1 mg/kg
No additives
Per 100 g · label values