TAPIOCA vs BUTTERSCOTCH COOK & SERVE PUDDING & PIE FILLING, BUTTERSCOTCH
| – | Sugars g | 72 |
| 0 | Sodium mg | 500 |
| – | Saturated fatty acids g | 0 |
| 0 | Protein g | 0 |
| 333 | Energy kcal | 360 |
| 0 | Additives | 1 |
Additives 0 vs 1
No additives
1 additive
- Polysorbate 60TextureADI 25 mg/kg
Per 100 g · label values