TAPIOCA vs ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING, ORIGINAL RECIPE
| – | Sugars g | 14.2 |
| 0 | Sodium mg | 115 |
| – | Saturated fatty acids g | 0.9 |
| 0 | Protein g | 2.7 |
| 333 | Energy kcal | 106 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Energy 3.1×
No additives
1 additive
- Annatto ExtractColor
Per 100 g · label values