TAPIOCA vs BUTTERSCOTCH PUDDING CUPS, BUTTERSCOTCH
| – | Sugars g | 14.1 |
| 0 | Sodium mg | 147 |
| – | Saturated fatty acids g | 1.6 |
| 0 | Protein g | 0 |
| 333 | Energy kcal | 109 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Energy 3.1×
No additives
2 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values