TAPIOCA vs APPLE CRISP PUDDING CAKE, APPLE CRISP
| – | Sugars g | 35.1 |
| 0 | Sodium mg | 298 |
| – | Saturated fatty acids g | 1.8 |
| 0 | Protein g | 3.5 |
| 333 | Energy kcal | 316 |
| 0 | Additives | 17 |
Additives 0 vs 17
No additives
17 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserve
- Sodium BenzoatePreserveADI 5 mg/kg
- Annatto ExtractColor
- ADI 25 mg/kg
- Sodium CaseinateTexture
- Locust Bean GumTexture
- Calcium AcetateTaste & aroma
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Titanium DioxideColor
Per 100 g · label values