A.1., STEAK SAUCE vs CREAM OF TARTAR
| 11.8 | Sugars g | – |
| 1,650 | Sodium mg | 0 |
| – | Saturated fatty acids g | – |
| 0 | Protein g | 0 |
| 88 | Energy kcal | 0 |
| 2 | Additives | 0 |
Additives 2 vs 0
2 additives
- ADI 25 mg/kg
No additives
Per 100 g · label values
| 11.8 | Sugars g | – |
| 1,650 | Sodium mg | 0 |
| – | Saturated fatty acids g | – |
| 0 | Protein g | 0 |
| 88 | Energy kcal | 0 |
| 2 | Additives | 0 |
Additives 2 vs 0
2 additives
No additives
Per 100 g · label values