WOLFGANG PUCK, NEW ENGLAND CLAM CHOWDER SOUP vs CONCENTRATED BUTCHER'S BONE BROTH
| 0.4 | Sugars g | 0 |
| 241 | Sodium mg | 49 |
| 2 | Saturated fatty acids g | 0 |
| 1.6 | Protein g | 4.9 |
| 61 | Energy kcal | 20 |
| 0 | Additives | 0 |
Sodium 4.9× · Protein 3.0× · Energy 3.0×
No additives
No additives
Per 100 g · label values