GWALTNEY, BEEF BACON vs SILKEN TOFU
| 0 | Sugars g | 0 |
| 1,530 | Sodium mg | 0 |
| 13.3 | Saturated fatty acids g | – |
| 40 | Protein g | 4.4 |
| 400 | Energy kcal | 44 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Protein 9.0× · Energy 9.1×
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values