SAUS,LK,FC,EF,20:1,2/10#,Z vs Fully Cooked Skinless Red Dakota Franks 12/16 oz.
| 1 | Sugars g | 2.2 |
| 859 | Sodium mg | 1,020 |
| 13 | Saturated fatty acids g | 8.9 |
| 13 | Protein g | 22.2 |
| 391 | Energy kcal | 311 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 2.2× · Saturated fatty acids 1.5× · Protein 1.7× · Energy 1.3×
No additives
3 additives
- ADI 3.7 mg/kg
- Sodium ErythorbatePreserve
- Sodium AcetateTaste & aroma
Per 100 g · label values