ARGO, CORN STARCH, FOODSERVICE, 50LB vs Pillsbury Best Classic Pizza Dough
| – | Sugars g | 3.4 |
| 9 | Sodium mg | 576 |
| 0.01 | Saturated fatty acids g | – |
| 0.3 | Protein g | 6.8 |
| 381 | Energy kcal | 254 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 64.0× · Protein 26.1× · Energy 1.5×
No additives
1 additive
per 100g