ARGO, CORN STARCH, FOODSERVICE, 50LB vs Villa Frizzoni Pizza Dough Ball 40 Count
| – | Sugars g | 1.8 |
| 9 | Sodium mg | 246 |
| 0.01 | Saturated fatty acids g | – |
| 0.3 | Protein g | 8.8 |
| 381 | Energy kcal | 246 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 27.3× · Protein 33.7× · Energy 1.5×
No additives
1 additive
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values