ARGO, CORN STARCH, FOODSERVICE, 50LB vs 24 Great American Thick Dough Mix with Yeast
| – | Sugars g | 7 |
| 9 | Sodium mg | 810 |
| 0.01 | Saturated fatty acids g | 0.5 |
| 0.3 | Protein g | 13 |
| 381 | Energy kcal | 370 |
| 0 | Additives | 0 |
Sodium 90.0× · Saturated fatty acids 50.0× · Protein 50.0×
No additives
No additives
Per 100 g · label values