ARGO, CORN STARCH, FOODSERVICE, 50LB vs 24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST
| – | Sugars g | 5.9 |
| 9 | Sodium mg | 1,910 |
| 0.01 | Saturated fatty acids g | 1.5 |
| 0.3 | Protein g | 35.3 |
| 381 | Energy kcal | – |
| 0 | Additives | 0 |
Sodium 212.2× · Saturated fatty acids 147.0× · Protein 135.8×
No additives
No additives
Per 100 g · label values