Pork Sirloin Boneless vs Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
| – | Sugars g | 1.8 |
| 67 | Sodium mg | 482 |
| – | Saturated fatty acids g | 0.9 |
| 21.4 | Protein g | 17.9 |
| 36 | Energy kcal | 18 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sodium 7.2× · Energy 2.0×
No additives
5 additives
- Potassium ChlorideTaste & aroma
- ADI 15 mg/kg
- ADI 25 mg/kg
Per 100 g · label values