Pork Sirloin Boneless vs Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4
| – | Sugars g | – |
| 67 | Sodium mg | 250 |
| – | Saturated fatty acids g | 1.8 |
| 21.4 | Protein g | 20.5 |
| 36 | Energy kcal | 54 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 3.7× · Energy 1.5×
No additives
1 additive
- Potassium ChlorideTaste & aroma
Per 100 g · label values