Pork Sirloin Boneless vs PORK, BACON CANADIAN
| – | Sugars g | 0 |
| 67 | Sodium mg | 1,160 |
| – | Saturated fatty acids g | 1.8 |
| 21.4 | Protein g | 19.6 |
| 36 | Energy kcal | 125 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sodium 17.3× · Energy 3.5×
No additives
4 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values