Pork Sirloin Boneless vs PORK, BACON 18/22 L/O FZN
| – | Sugars g | 0 |
| 67 | Sodium mg | 2,220 |
| – | Saturated fatty acids g | 13.9 |
| 21.4 | Protein g | 33.3 |
| 36 | Energy kcal | 500 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 33.1× · Protein 1.6× · Energy 13.9×
No additives
1 additive
- ADI 0.1 mg/kg
Per 100 g · label values