CURED PORK vs PACIFIC, ORGANIC CHICKEN BREAST IN STOCK
| – | Sugars g | 0 |
| 857 | Sodium mg | 36 |
| 4.5 | Saturated fatty acids g | 0.9 |
| 16.1 | Protein g | 28.6 |
| 196 | Energy kcal | 161 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sodium 23.8× · Saturated fatty acids 5.0× · Protein 1.8× · Energy 1.2×
1 additive
- ADI 0.1 mg/kg
No additives
Per 100 g · label values