ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL, ORIGINAL vs ALMOND CRISPY CLUSTERS CEREAL, ALMOND
| 0 | Sugars g | 18.2 |
| 17 | Sodium mg | 333 |
| – | Saturated fatty acids g | 6.8 |
| 11.7 | Protein g | 9.1 |
| 333 | Energy kcal | 455 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 19.6× · Protein 1.3× · Energy 1.4×
No additives
1 additive
- Ferric PhosphateFortification
Per 100 g · label values