ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL, ORIGINAL vs GLUTEN-FREE HONEY ALMOND PROTEIN CEREAL, HONEY ALMOND
| 0 | Sugars g | 8.8 |
| 17 | Sodium mg | 471 |
| – | Saturated fatty acids g | – |
| 11.7 | Protein g | 35.3 |
| 333 | Energy kcal | 353 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 27.7× · Protein 3.0×
No additives
1 additive
Per 100 g · label values