ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL, ORIGINAL vs ALMOND BUTTER PUFFS CEREAL, ALMOND BUTTER PUFFS
| 0 | Sugars g | 33.3 |
| 17 | Sodium mg | 100 |
| – | Saturated fatty acids g | – |
| 11.7 | Protein g | 6.7 |
| 333 | Energy kcal | 400 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 5.9× · Protein 1.8× · Energy 1.2×
No additives
1 additive
- ADI 10 mg/kg
Per 100 g · label values