ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL, ORIGINAL vs HONEY ALMOND FLAX WHOLE GRAIN CLUSTERS CEREAL, HONEY ALMOND FLAX
| 0 | Sugars g | 25.4 |
| 17 | Sodium mg | 136 |
| – | Saturated fatty acids g | 0.9 |
| 11.7 | Protein g | 16.4 |
| 333 | Energy kcal | 364 |
| 0 | Additives | 0 |
Sodium 8.0× · Protein 1.4×
No additives
No additives
Per 100 g · label values