ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL, ORIGINAL vs MAPLE BACON GRANOLA
| 0 | Sugars g | 9.5 |
| 17 | Sodium mg | 524 |
| – | Saturated fatty acids g | 3.6 |
| 11.7 | Protein g | 16.7 |
| 333 | Energy kcal | 548 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 30.8× · Protein 1.4× · Energy 1.6×
No additives
2 additives
- ADI 3.7 mg/kg
- Sodium ErythorbatePreserve
Per 100 g · label values