MULTIGRAIN RICE CAKES vs TUSCAN INSPIRED DRY CURED SALAMI STICKS, TUSCAN INSPIRED
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 1,840 |
| 0 | Saturated fatty acids g | 12 |
| 10 | Protein g | 28 |
| 400 | Energy kcal | 400 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 2.8×
No additives
1 additive
- ADI 0.1 mg/kg
Per 100 g · label values