OUT - 10 PLAIN SPONGE SAVORY BASE vs Whole Grain Cherry Muffin, all natural, 3 oz, IW
| 0.7 | Sugars g | 17.6 |
| – | Sodium mg | 282 |
| 0.3 | Saturated fatty acids g | 1.2 |
| 11.9 | Protein g | 4.7 |
| 236 | Energy kcal | 271 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 25.1× · Saturated fatty acids 3.5× · Protein 2.5×
No additives
1 additive
Per 100 g · label values