YELLOW POPPING CORN vs PEPPERMINT ALMONDS, PEPPERMINT
| 0 | Sugars g | 39.5 |
| 0 | Sodium mg | 66 |
| – | Saturated fatty acids g | 18.4 |
| 10.5 | Protein g | 10.5 |
| 368 | Energy kcal | 579 |
| 0 | Additives | 0 |
Energy 1.6×
No additives
No additives
Per 100 g · label values
| 0 | Sugars g | 39.5 |
| 0 | Sodium mg | 66 |
| – | Saturated fatty acids g | 18.4 |
| 10.5 | Protein g | 10.5 |
| 368 | Energy kcal | 579 |
| 0 | Additives | 0 |
Energy 1.6×
No additives
No additives
Per 100 g · label values