YELLOW POPPING CORN vs PASTEL JORDAN ALMONDS, PASTEL
| 0 | Sugars g | 71.4 |
| 0 | Sodium mg | 0 |
| – | Saturated fatty acids g | – |
| 10.5 | Protein g | 4.8 |
| 368 | Energy kcal | 429 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 2.2×
No additives
2 additives
- Carnauba WaxTextureADI 7 mg/kg
- Titanium DioxideColor
Per 100 g · label values