YELLOW POPPING CORN vs SALTED CARAMEL ALMONDS, SALTED CARAMEL
| 0 | Sugars g | 64.3 |
| 0 | Sodium mg | 125 |
| – | Saturated fatty acids g | 1.8 |
| 10.5 | Protein g | 10.7 |
| 368 | Energy kcal | 571 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Energy 1.6×
No additives
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
Per 100 g · label values