YELLOW POPPING CORN vs COCOA ALMONDS, COCOA
| 0 | Sugars g | 3.6 |
| 0 | Sodium mg | 161 |
| – | Saturated fatty acids g | 3.6 |
| 10.5 | Protein g | 21.4 |
| 368 | Energy kcal | 536 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 2.0× · Energy 1.5×
No additives
1 additive
- ADI 15 mg/kg
Per 100 g · label values