YELLOW POPPING CORN vs STRAWBERRY ALMONDS DOUBLE CRUNCH, STRAWBERRY ALMONDS
| 0 | Sugars g | 53.8 |
| 0 | Sodium mg | 51 |
| – | Saturated fatty acids g | 7.7 |
| 10.5 | Protein g | 7.7 |
| 368 | Energy kcal | 487 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 1.4× · Energy 1.3×
No additives
5 additives
- Carnauba WaxTextureADI 7 mg/kg
- ADI 10 mg/kg
- ShellacTexture
- Ethyl VanillinTaste & aromaADI 3 mg/kg
- Titanium DioxideColor
Per 100 g · label values