YELLOW POPPING CORN vs CRESCENT, ROASTED & SALTED ALMONDS
| 0 | Sugars g | 5 |
| 0 | Sodium mg | 339 |
| – | Saturated fatty acids g | 3.9 |
| 10.5 | Protein g | 22.3 |
| 368 | Energy kcal | 597 |
| 0 | Additives | 0 |
Protein 2.1× · Energy 1.6×
No additives
No additives
Per 100 g · label values
| 0 | Sugars g | 5 |
| 0 | Sodium mg | 339 |
| – | Saturated fatty acids g | 3.9 |
| 10.5 | Protein g | 22.3 |
| 368 | Energy kcal | 597 |
| 0 | Additives | 0 |
Protein 2.1× · Energy 1.6×
No additives
No additives
Per 100 g · label values