YELLOW POPPING CORN vs DRY ROASTED ALMONDS, DRY ROASTED
| 0 | Sugars g | 3.3 |
| 0 | Sodium mg | 317 |
| – | Saturated fatty acids g | 3.3 |
| 10.5 | Protein g | 20 |
| 368 | Energy kcal | 600 |
| 0 | Additives | 0 |
Protein 1.9× · Energy 1.6×
No additives
No additives
Per 100 g · label values
| 0 | Sugars g | 3.3 |
| 0 | Sodium mg | 317 |
| – | Saturated fatty acids g | 3.3 |
| 10.5 | Protein g | 20 |
| 368 | Energy kcal | 600 |
| 0 | Additives | 0 |
Protein 1.9× · Energy 1.6×
No additives
No additives
Per 100 g · label values