YELLOW POPPING CORN vs STRAWBERRY YOGURT COVERED ALMONDS, STRAWBERRY
| 0 | Sugars g | 46.7 |
| 0 | Sodium mg | 67 |
| – | Saturated fatty acids g | 20 |
| 10.5 | Protein g | 6.7 |
| 368 | Energy kcal | 533 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.6× · Energy 1.4×
No additives
2 additives
- Titanium DioxideColor
Per 100 g · label values