YELLOW POPPING CORN vs MULTICOLOR JORDAN ALMONDS
| 0 | Sugars g | 70 |
| 0 | Sodium mg | 0 |
| – | Saturated fatty acids g | 1.3 |
| 10.5 | Protein g | 5 |
| 368 | Energy kcal | 450 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 2.1× · Energy 1.2×
No additives
1 additive
- Titanium DioxideColor
Per 100 g · label values