YELLOW POPPING CORN vs SEA SALT & VINEGAR ALMONDS, SEA SALT & VINEGAR
| 0 | Sugars g | 5.7 |
| 0 | Sodium mg | 629 |
| – | Saturated fatty acids g | 4.3 |
| 10.5 | Protein g | 20 |
| 368 | Energy kcal | 600 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.9× · Energy 1.6×
No additives
1 additive
Per 100 g · label values