YELLOW POPPING CORN vs BASIL & SUN-DRIED TOMATO ALMONDS
| 0 | Sugars g | 7.1 |
| 0 | Sodium mg | 893 |
| – | Saturated fatty acids g | 3.6 |
| 10.5 | Protein g | 17.9 |
| 368 | Energy kcal | 571 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 1.7× · Energy 1.6×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Annatto ExtractColor
- Potassium ChlorideTaste & aroma
Per 100 g · label values