YELLOW POPPING CORN vs NATURAL WHOLE ALMONDS
| 0 | Sugars g | 5.3 |
| 0 | Sodium mg | 0 |
| – | Saturated fatty acids g | 4 |
| 10.5 | Protein g | 21 |
| 368 | Energy kcal | 579 |
| 0 | Additives | 0 |
Protein 2.0× · Energy 1.6×
No additives
No additives
Per 100 g · label values
| 0 | Sugars g | 5.3 |
| 0 | Sodium mg | 0 |
| – | Saturated fatty acids g | 4 |
| 10.5 | Protein g | 21 |
| 368 | Energy kcal | 579 |
| 0 | Additives | 0 |
Protein 2.0× · Energy 1.6×
No additives
No additives
Per 100 g · label values