YELLOW POPPING CORN vs MARCONA ALMONDS LIGHTLY ROASTED WITH SEA SALT AND OLIVE OIL, SEA SALT AND OLIVE OIL
| 0 | Sugars g | 3.3 |
| 0 | Sodium mg | 47 |
| – | Saturated fatty acids g | 3.3 |
| 10.5 | Protein g | 20 |
| 368 | Energy kcal | 583 |
| 0 | Additives | 0 |
Protein 1.9× · Energy 1.6×
No additives
No additives
Per 100 g · label values