YELLOW POPPING CORN vs BUTTER SCOTCH PREMIUM POPCORN, BUTTER SCOTCH
| 0 | Sugars g | 39.3 |
| 0 | Sodium mg | 321 |
| – | Saturated fatty acids g | 21.4 |
| 10.5 | Protein g | 3.6 |
| 368 | Energy kcal | 500 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 2.9× · Energy 1.4×
No additives
1 additive
- Propylene GlycolTextureADI 25 mg/kg
Per 100 g · label values