YELLOW POPPING CORN vs MILK CHOCOLATE ALMONDS
| 0 | Sugars g | 41.9 |
| 0 | Sodium mg | 35 |
| – | Saturated fatty acids g | 14 |
| 10.5 | Protein g | 7 |
| 368 | Energy kcal | 512 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.5× · Energy 1.4×
No additives
1 additive
- ADI 10 mg/kg
Per 100 g · label values