YELLOW POPPING CORN vs MILK CHOCOLATE ALMONDS, MILK CHOCOLATE
| 0 | Sugars g | 36.7 |
| 0 | Sodium mg | 200 |
| – | Saturated fatty acids g | 13.3 |
| 10.5 | Protein g | 10 |
| 368 | Energy kcal | 533 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Energy 1.4×
No additives
3 additives
- ADI 25 mg/kg
Per 100 g · label values