YELLOW POPPING CORN vs ORIGINAL PEANUT BUTTER MELTAWAY EGG, ORIGINAL PEANUT BUTTER
| 0 | Sugars g | 39.3 |
| 0 | Sodium mg | 232 |
| – | Saturated fatty acids g | 17.9 |
| 10.5 | Protein g | 10.7 |
| 368 | Energy kcal | 536 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Energy 1.5×
No additives
2 additives
- Sodium CaseinateTexture
- ADI 10 mg/kg
Per 100 g · label values