YELLOW POPPING CORN vs VICTORIA, IMPORTED PIGNOLI FOR PESTO AND BAKING
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 50 |
| – | Saturated fatty acids g | 10 |
| 10.5 | Protein g | 60 |
| 368 | Energy kcal | 900 |
| 0 | Additives | 0 |
Protein 5.7× · Energy 2.4×
No additives
No additives
Per 100 g · label values