YELLOW POPPING CORN vs YOGURT CRANBERRIES
| 0 | Sugars g | 60 |
| 0 | Sodium mg | 25 |
| – | Saturated fatty acids g | 22.5 |
| 10.5 | Protein g | 2.5 |
| 368 | Energy kcal | 475 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 4.2× · Energy 1.3×
No additives
4 additives
- Triacetin
- ADI 25 mg/kg
per 100g