YELLOW POPPING CORN vs BAZZINI, YOGURT ALMONDS
| 0 | Sugars g | 40.4 |
| 0 | Sodium mg | 44 |
| – | Saturated fatty acids g | 19.3 |
| 10.5 | Protein g | 10.5 |
| 368 | Energy kcal | 544 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Energy 1.5×
No additives
3 additives
- ADI 10 mg/kg
- Titanium DioxideColor
Per 100 g · label values