YELLOW POPPING CORN vs MICROWAVE POPCORN, KETTLE CORN
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 879 |
| – | Saturated fatty acids g | 3.8 |
| 10.5 | Protein g | 7.6 |
| 368 | Energy kcal | 455 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.4× · Energy 1.2×
No additives
1 additive
- ADI 15 mg/kg
per 100g