YELLOW POPPING CORN vs YOGURT ALMONDS
| 0 | Sugars g | 43.2 |
| 0 | Sodium mg | 45 |
| – | Saturated fatty acids g | 22.7 |
| 10.5 | Protein g | 6.8 |
| 368 | Energy kcal | 545 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 1.5× · Energy 1.5×
No additives
3 additives
- ADI 10 mg/kg
- Titanium DioxideColor
Per 100 g · label values